Any one in animal agriculture using products from Cargill/Diamond V, consider they have invested >100 million dollars in plant based proteins to replace your way of life.
February 24, 2020 Food & Beverage, Hot Off The Vegan Press Cargill’s entry into the plant-based protein arena is in response to increased demand for meat-free options. Reasons for consumer’s transition to meat-free alternatives include concerns for personal health, the environment, and animal welfare. The plant-based protein products will allow Retailers to sell the products under their labels.
This is the Impossible Burger, if they don’t want to eat meat why does it look like a burger?
Beyond Meat, products are made using pea protein, and Impossible Foods uses soy protein. “On both, we’re competing,” Elizabeth Gutschenritter, managing director of Cargill’s alternative protein, said. “We are offering a portfolio that will encompass both pea and soy formulations.”
Marsyt’s yeast culture products, Hilyses and Ryeast 40 are highly concentrated and high ROI and we support animal agriculture. It is our way of life. Email or call to find out more!