MarSyt Stacked Stressors and Biomonitoring
December 18, 2025
9:00 AM EST
December 18, 2025
9:00 AM EST

Stacked Stressors and Biomonitoring

Stacked Stressors and Biomonitoring

KNOW THE REAL MYCOTOXIN EXPOSURE

KNOW THE REAL MYCOTOXIN EXPOSURE

Stressors remain a major challenge in animal production.  A major source of new stress will be 2025 corn crop. Without accurate evaluation of mycotoxins, producers face uncertainty. Biomarker analysis now, for the first time, enables precise measurement of exposure and its impact on health and performance. This webinar is a must see for nutritionists, veterinarians and other livestock experts who all look for the latest views and study outcomes on how to best control mycotoxins and hence reduce the effects on animal health and performance.

WHAT YOU WILL LEARN:

  • Stress vs. Strain: Stacked stressors in animal production.
  • Overlooked toxins in current testing.
  • New Advances: Biomonitoring & Mycomarker:  blood biomarker service to measure the risk and true impact of mycotoxins in animals.

Stressors remain a major challenge in animal production.  A major source of new stress will be 2025 corn crop. Without accurate evaluation of mycotoxins, producers face uncertainty. Biomarker analysis now, for the first time, enables precise measurement of exposure and its impact on health and performance. This webinar is a must see for nutritionists, veterinarians and other livestock experts who all look for the latest views and study outcomes on how to best control mycotoxins and hence reduce the effects on animal health and performance.

Stressors remain a major challenge in animal production.  A major source of new stress will be 2025 corn crop. Without accurate evaluation of mycotoxins, producers face uncertainty. Biomarker analysis now, for the first time, enables precise measurement of exposure and its impact on health and performance. This webinar is a must see for nutritionists, veterinarians and other livestock experts who all look for the latest views and study outcomes on how to best control mycotoxins and hence reduce the effects on animal health and performance.

WHAT YOU WILL LEARN:

  • Stress vs. Strain: Stacked stressors in animal production.
  • Overlooked toxins in current testing.
  • New Advances: Biomonitoring & Mycomarker:  blood biomarker service to measure the risk and true impact of mycotoxins in animals.

PRODUCT HIGHLIGHT

MarSyt Novin S

Novin® S is a blend of different active ingredients to ensure a multi-functional approach to protect and support against toxic contaminants. When fed consistently, Novin® S helps cows with stress management and critical immune support. Contact our team at MarSyt and let us collaborate on your program.

our panel

Dr. Arnau Vidal

Dr. Arnau Vidal is a Global Technical Manager at Innovad, specializing in mycotoxins and stress.

He has a strong scientific background and has been involved in various roles, including post-doc research at Ghent University. Dr. Vidal is responsible for mycotoxin expertise and managing the MycoMarker service, providing support to sales worldwide. His work has been instrumental in developing methods for analyzing mycotoxin biomarkers in blood, which has been a significant advancement in the field.

Dr. Cathy Bandyk

Cathy Bandyk, PhD, is a technical development manager at Innovad, responsible for technical support of customers, sales, marketing, and business development.

She has a Ph.D. degree from the Institute for Feed Education and Research and has held various positions in the feed industry, including technical development at Innovad and roles at AB Vista, Trails End Custom Construction, iFEEDER, Westway Feed Products, Quality Liquid Feeds, and Kansas State University. Bandyk is also a key speaker at events sponsored by the American Feed Industry Association, sharing her expertise on ruminants and beef cattle nutritional strategies.

Dr. Bobbi Bailey MarSyt

Dr. Bobbi Bailey

Dr. Bailey serves as the Director of Technical Services for MarSyt. 

At MarSyt, Dr. Bailey has helped feed mills, nutritionists, and dairymen improve the efficiency and profitability of their operations. Prior to her time at MarSyt, Bobbi worked for Milk Specialties, Vi-Cor, as an Agriculture Extension Agent for West Virginia University, an Environmental Specialist for the West Virginia Conservation Agency and held several positions with USDA in Pennsylvania.  She earned her PhD in Animal Nutrition from West Virginia University, a M.S degree in Agriculture Education and B.S in Animal Science from Virginia Tech.  Dr. Bailey resides in Waynesburg, PA where she has a successful cow/calf operation.

Read the Blood - Innovad

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HOW CAN WE HELP YOU? SEND US A NOTE

PHONE

717-367-9098

EMAIL

info@marsyt.com

LOCATION

54 Brown Street
Elizabethtown, PA

PHONE

717-367-9098

EMAIL

info@marsyt.com

LOCATION

54 Brown Street
Elizabethtown, PA

MEET OUR TEAM

Julie W. Bowman

General Manager

Dr Bobbi Bailey, Ph.D.

Technical Service

Tom Buck

Business Development - Mid-Atlantic

john balbian

Business Development - New York & New England